Sous Chef / J. Sous Chef / Chef De Partie / Commis Chef
 

Job Duties

• Responsible for kitchens daily preparation and production

• Assist head chef for daily kitchen operations

• Ensure food quality and presentation at good standards

• Ensure overall cleanliness of kitchen and personal hygiene

 
Job Requirements 

• Minimum 1 year of related experiences, preferably in restaurant

• Self-motivation, enthusiastic, self-confident, humble, with good team spirits and ability to learn

• Eligible to work in Hong Kong

  
Benefits offered

• Attractive Salary

• Overtime pay

• Staff Meal

• Tips

• Year-end bonus

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To apply, please WhatsApp +852 91430401.